Mission

To promote professional and personal development, and facilitate communication leading to excellence in our industry.

STRATEGY AREAS

1. Professional Development
2. Membership
3. Networking

Vision

• We are a national association of diverse professionals united by our dedication to lifelong learning.
• We are committed to providing our members with opportunities for fellowship, recognition and personal growth.
• Our activities focus on networking and education, offering benefit to individual Professional and student members, and ultimately all foodservice industry stakeholders.

Purposes

• To enhance the prestige of the food service profession through raising standards of service.
• To promote education in the industry and increased opportunities for youth to train for the food service profession.
• To promote research in food service and nutrition.
• To promote through good fellowship and personal association new opportunities for increased management efficiency and exchange of professional information.