Hamilton / Niagara
The Hamilton/Niagara Branch of CAFP offers food service professionals a wide range of benefits centered on personal and professional development and recognition. With a rich history of serving its members for the past 35 years, the branch continues to be a driving force for career minded professionals who seek a flexible and welcoming environment to network with peers. Monthly meetings offering educational speakers, industry tours, workshops and social gatherings culminate with the National Conference held annually in June. A hallmark in the food service industry is the association’s accreditation program, Certified Food Executive (CFE) which offers members a uniquely recognized professional distinction.
Join us for a monthly meeting and explore the benefits of becoming a member of CAPF in the Hamilton Niagara Branch.
Branch Executive
| Title |
Name |
| President |
Wally Vaters |
| Past President |
Elizabeth Millar |
| President-Elect |
Vacant |
| National Director |
Vacant |
| Treasurer |
Jean-Anne Bauman |
| Secretary |
Vacant |
| Membership Chairperson |
Kristy Hamilton |
| Program Chairperson |
Nancy Hewitt |
Contact Us
Wally Vaters, President Hamilton/Niagara Branch
Email
Phone: 905.528.8464 ext 221
Meeting Schedule
| 2008 – 2009 Schedule of Events. |
Date |
Speaker(s) |
Topic/Event |
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