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Canadian Association of Foodservice Professionals / Association des professionnels en services alimentairesCAFP's Home Page
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Benefits

"The personal benefit that I have received from my CAFP membership is an increased awareness of the many different aspects of the foodservice market. From the dedicated London programs over the past 3 - 4 years, I have had the opportunity to gain a better understanding of different products, services and market segments which are all a part of the exciting Foodservice industry. As an active member, I have found that the CAFP creates an excellent networking platform in addition to the ongoing Foodservice education opportunities."

Barry Brigham, London Branch

Top 10 Reasons to Become a Member...

  1. Industry Contacts...Branch CAFP meetings and events provide an opportunity to network with other members of the industry including buyers, operators, distributors and suppliers.
  2. We strongly support young people pursuing careers in the food and hospitality services industry through sponsorship of “Student Branches” at colleges and universities offering courses in food service and hospitality management.
  3. Bursaries and scholarships are awarded to assist the deserving young “managers-of-tomorrow” follow their goals in culinary, supervisory, hospitality, managerial, or dietetic programs.
  4. Annual CAFP Conference... an exciting three-day event held in June provides members with a wide range of educational programs and networking opportunities.
  5. CAFP publications - Branch Newsletters and the CAFP National News (a national newspaper as seen on this website) - offer a range of informational articles, letters to the editor, member profiles, and more!
  6. Industry recognition awards for outstanding service in the food service industry - Food Service Executive of the Year; CAFP Branch of the Year; Overall Branch Education Effort; Youth Activities; Branch Newsletter Awards; President’s Award.
  7. Career Prospects... a great way to identify new opportunities in the industry.
  8. The Credentialed Food Executive Program provides the opportunity to obtain a CFE designation recognized by the Canadian Tourism Human Resource Council in acknowledgement of members of the association who have acquired both industry experience and educational exposure.
  9. Industry recognition evenings are held annually in Toronto and Vancouver to recognize leaders in the industry.
  10. CAFP Branch Membership Lists... a complete list of members and program information. Just pick up the phone and call a member for advice or assistance.


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