Award of Food Service Excellence

Criteria

At the 1999 National Conference, the CAFP National Board of Directors unanimously supported the creation of a new award to be called the " CAFP Award of Food Service Excellence".

The Award will be presented at the annual Conference host city or geographic area.

The recipient will be a resident of the Conference host city or geographic area.

The selection Committee will be comprised of 3 members from the host Branch and 2 members from the National Executive. The National Award Chair will coordinate the selection process.

Specific criteria for the Award of Food Service Excellence are:

The recipient

• Will have entrepreneurial vision
• Will display strength of character
• Will have documented community involvement
• Will be a team builder
• Will have energy and enthusiasm
• Will be dedicated to the Food Service Industry
• Will have demonstrated successful financial operation(s)
• May or may not be a member of CAFP