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Canadian Association of Foodservice Professionals / Association des professionnels en services alimentairesCAFP's Home Page
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HACCP Program Credentialed Food Executive Bursary Award Programs

Download Bursary Registration Document
 

 

 

National Bursary Program 2007 / 2008

 

The Canadian Association of Foodservice Professionals administers National Bursaries to encourage students to develop themselves in the culinary, supervisory, hospitality, managerial, and dietetic programs. The bursaries will be presented at the National Conference in Antigonish, Nova Scotia, June 18-22, 2008.

The Canadian Association of Foodservice Professionals administers National Bursaries to encourage students to develop themselves in the culinary, supervisory, hospitality, managerial and dietetic programs.

 

Ecolab

Ecolab Bursaries (9 Bursaries)
This year, Ecolab has generously sponsored nine (9) bursaries of $1,000 each and they will go to deserving students enrolled in a Food Services, Hospitality or Dietetic program.

 

SaraLee

Sara Lee Bursary (2 Bursaries)
Sara Lee is sponsoring two $1,000 bursaries for deserving students enrolled in a Food Services, Hospitality, or Dietetic program. This award known as the Jim Campbell bursary is presented to a student in memory of Mr. Campbell for his work with the association in conjunction with Sara Lee.

 

 

The above awards are open to all students (CAFP members and non- members) enrolled in Food Services, Hospitality, or Dietetic programs.

 

MAFSI

MAFSI Bursaries (5 Bursaries)
MAFSI (Manufacturers’ Agents for the Food Service Industry) has sponsored five (5) bursaries of $1,000 each. These awards will be given to deserving students enrolled in a Chefs or Hospitality program across Canada that are affiliated with CAFP. Only returning students are eligible for this bursary.

 

Campbell's

Campbell Company Bursary (1 Bursary)
Campbell’s Company of Canada will be awarding a $1,000 bursary to a deserving 4th year Dietetic/Nutrition student who is pursuing an internship next year and is an active member of their student CAFP branch.

 

Bunge Canada

BUNGE Bursary (1 Bursary)
Bunge (a manufacturer of shortenings, oils, and margarines) is awarding a $1000 bursary to a deserving student enrolled in a Foodservice/Hospitality industry program, a student member of CAFP and one who has demonstrated leadership within the industry.

 

CAFP

CAFP - Don McPhie Family Memorial Bursary (1 Bursary)
This $1,000 bursary will be awarded to a CAFP student member who best represents the qualities that Don McPhie brought to the association and industry. The recipient will be a well-rounded student, who demonstrates a strong commitment to the association and to their chosen field. Like Don McPhie, the winner will have demonstrated effort to strengthen their student branch, show progressive experience and growth within the industry as well as community involvement.

 

CAFP

CAFP - Ron Whittet Humanitarian Bursary (I Bursary)
This $1,000 bursary will be awarded to a CAFP student member who demonstrates exceptional humanitarian strengths as well as involvement in school activities and volunteer work.

 

 

Students must be active members of a student branch of the Canadian Association of Foodservice Professionals to be eligible for the CAFP bursaries and Campbell’s bursary listed above.

 

 

Application Information for National Bursary Programs 2007-2008

Eligibility for these bursaries includes enrollment in a two or three-year college diploma program or a university degree program in hotel, food services, hospitality or dietetic field. High school students are not eligible for these bursaries.

Applicants are scored on their scholastic ability, work experience within the industry, financial need, and their commitment to the industry. The applications must be post marked by March 14, 2008.

The application packages include an instruction sheet on what is required for submission, an application form, and a faculty recommendation form. Please note - more than the information listed below does not secure higher points in the judging process.

The following is required to be included in the package for consideration:

  1. The completed Applicant Information Form
  2. A one page essay describing the students motivation and career objectives
  3. A current resume
  4. A faculty recommendation form completed by the program director or faculty advisor and returned in a sealed envelope
  5. A current school transcript
  6. One letter of reference from a previous or current employer, teacher or non-relative.
  7. For the Ron Whittet Bursary only you must also include:
    • A separate list of your involvement and contribution on behalf of humanity. Include experience and participation in community groups, church groups, volunteer work, Scouting and Guide programs, and/or other charitable involvement.
    • Two additional letters of reference in a separately sealed envelope from individuals who know of your participation in these programs
  8. For the Campbell’s Bursary you must indicate acceptance of a dietetic internship posting to begin within the year (last question found on Applicant Information Form

All bursaries will be presented at the National CAFP Conference in June.


The complete application package must be post-dated to the following address not later than March 14, 2008.

Chair,
CAFP National Bursary Program
c/o CAFP National Office
1543 Bayview Ave,
Suite 519 Toronto, ON
M4G 3B5

Please note that some senior branches of the CAFP sponsor bursaries and awards that are separate from this National Bursary program.

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