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Fruit and Veg

Team Guelph

Ryerson team

George Brown College's Salade à Jouir (Orgasmic Salad)

Ryerson's Mix and Mingle Cocktail

University of Guelph

Centennial College - Curried Carrot and Ginger Soup

University of Guelph Caprese Inspired Stacked Salad

Event Judges - Barbara Jaques, Noel Gallepos, Sara Waxman, John Placko

Patrick Louch with George Brown Team

Team Guelph

Centennial College - Pan Grilled Burschetta Pompadore with Paprika Painted Chicken Breast

Ryerson Team

Centennial Team

Centennial, George Brown, Ryerson and University of Guelph Teams with event judges

Angelo Colalillo, George Brown Team Members, Patrick Louch and Doris Miculan Bradley

Event judges tasting: Sara Waxman-Dine Magazine, Barbara Jaques-CAFP, Noel Gallegos-Groupe SEB & John Placko-Campbell's Foodservice

Angelo Colalillo, George Brown Team Members, Patrick Louch and Doris Miculan Bradley

Humber College Gold Plate Winner with Rodney Shiga of ARAMARK

George Brown College Gold Plate Winner with Rodney Shiga of ARAMARK

Centennial College CAFP Toronto Branch Award Winner with Mark Cator - CAFP Toronto Branch President

George Brown College CAFP Toronto Branch Award Winner with Mark Cator - CAFP Toronto Branch President

University of Guelph CAFP Toronto Branch Award Winner with Mark Cator - CAFP Toronto Branch President

Humber College CAFP Toronto Branch Award Winner with Mark Cator - CAFP Toronto Branch President

Ryerson University Marenostro Award Winner with Aidan Halach of Marenostro

Ryerson University GFS Award Winner with Adrian Droog of Gordon Food Service

Centennial College Flanagan Award Recipient with Rick Flanagan and Brian Hopkins of Fanagan Foodservice

Humber College Flanagan Award Recipient with Rick Flanagan and Brian Hopkins of Fanagan Foodservice

Centennial College Sysco Award Winner with Brad Wagner and Leslie Perry of SYSCO Food Services of Central Ontario

Humber College Sysco Award Winner with Brad Wagner and Leslie Perry of SYSCO Food Services of Central Ontario