ASIAN STYLE - Mis en Place

Copper Chef Challenge
PROTEIN (5 lbs of each)

  • Chicken Breast Boneless
  • Chicken Thighs
  • Boneless Pork loins
  • Boneless Beef Sirloin
  • Shrimp w Tail on yet deveined and deshelled

PRODUCE ( 1 case/small box of each)

  • Broccoli Crowns
  • Carrots (sliced or shredded)
  • Celery
  • Bean Sprouts
  • Snow Peas
  • Mix of Wild Mushrooms
  • Soy Beans
  • Onions-Spanish and yellow or red?
  • Green onions &/or Leeks
  • Red, Yellow and Green Peppers
  • Water Chestnuts
  • Baby Bok Choy
  • Cabbage
  • Fresh Ginger
  • Fresh Garlic
  • Pureed Garlic
  • Cilantro
  • Parsley
  • Chili peppers-Mix
  • Chinese Eggplant

OTHER

  • Choice of Cooked Rice—Basmati or Jasmine
  • Choice of Cooked Noodles—Vermicili, Pad Thai/Glass, or Oolong
  • Dumpling Wrappers
  • Olive oil
  • Canola Oil
  • Yogurt
  • Coconut Milk
  • Chicken and Veggie Stock
  • Cashews and Almonds
  • Eggs
  • Butter
  • Sesame Oil
  • Fish Sauce
  • Hoisin Sauce
  • Soy Sauce
   
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