Toronto Branch      
invites you to the
 
  12 Bushbury Drive, Don Mills Ont M3A 2Z7  
 'phone 416.447.5575
  Directions are available at www.donaldaclub.ca
 
  Thursday, February 16, 2012
Originally, The Donalda Farm, this family owned property, settled in 1916 was sold in 1952 and the concept of the Donalda Club was born.  Opened now for more than 40 years and one of the most prestigious family-oriented country clubs in Toronto the Donalda Club is conveniently tucked away on a 200 acre ravine property set on the Don Valley.  This private club prides itself on being a family club and a part of the Don Mills community offering many social activities from golf, curling, fitness and tennis.  Their 18 hole golf course which winds its way through the Don Valley was redesigned in the mid 90’s by one of Canada’s foremost golf architects; Thom McBroom.  In 2001, the golf course was recognized for its high degree of environment quality for both people and wildlife and was certified   as a Audubon Co-op Sanctuary.  We look forward to you joining us at this lovely club.
 
  Dinner Buffet Menu   
 
Freshly Baked Breads & Sweet Butter
Market Salad with a selection of Dressings
Caesar Salad with Herbed Croutons, Parmesan Regianno & Bacon Bits
Crudités with Herb Dip and Marinated Olives
Antipasto Platter of Grilled Aubergine, Zucchini, Sweet Peppers & Onions
Pickled Beets with Red Onion & Crumpled Goat Cheese
Classic Greek Style Salad
 
Carved Roasted Strip Loin of Alberta Beef with Jus, Horseradish and Wine Dijon Sauce
Baked Vegetarian Ricotta Cannelloni with Tomatoes and Globe Basil
Seasonal Vegetables, Steamed & Buttered
Roast Herbed Potatoes
 
Presentation of Finger Fruits
Mini Pastries, Assorted Cakes, Tortes
Domestic Cheese Platter with Water Biscuits
Club Gold Label Coffee & Teas
  Pricing (+ HST)
Early Bird
before 8:00 a.m.
Feb 8th
Regular
after
8:00 a.m.
Feb 8th

Professional

$60.00

$70.00

Student

$50.00

$60.00

Guest

$70.00

$70.00
 
To book your tickets,
call 416-422-3431
or register here
 
  
  Agenda
      5:00  Registration &  Networking
              (cash bar)
      6:15   Announcements
      6:30  Dinner is served
      7:45  Presentation by 
              Ron Reaman - CRFA 
     8:30  Adjourn for the evening  
 
 
National Sponsors

                    Ecolab